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Show Notes
Summer means a bounty of fresh fruits and vegetables. But when you choose those juicy plums or ripe tomatoes from your favorite grocery produce section … do you stop to question where and how they were grown? Amy Webb, founder of the ‘Future Today Institute’, has some answers. She talks about the future of farming, from genetic editing to collaborative robots to urban indoor warehouse farms. She also offers some perspective about the sci-fi feel of agricultural technology developments.Webb suggests the online magazine, Modern Farmer, as a good, accessible source to stay informed on future farming developments.
Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472