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Show Notes
Yeast and baking powder are flying off shelves, as many Americans try their hand at baking bread. Kneading dough can be a stress reliever... and the smell of fresh loaves, a comfort. Maya Muñoz and Russell Trimmer of Motzi Bread in Baltimore offer their view.
Check out interviews with local farmers and food producers on their Instagram page.
Check out interviews with local farmers and food producers on their Instagram page.
Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472