Barbara Kingsolver — The Ethics of Eating (July 15, 2010)

Barbara Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. As a citizen and mother more than an expert, she turned her life towards questions many of us are asking. Food, she says, is a "rare moral arena" in which the ethical choice is often the pleasurable choice. See more at www.onbeing.org/program/ethics-eating/191