Laurie Zoloth — A Theological Perspective on Cloning
Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.
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Show Notes
Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.
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