Edible ocean conservation with a side of chips
Two PhD-qualified fisheries scientists have jumped ship to open a eco-friendly fish and chip shop, aiming to put their philosophy of sustainable ocean use into practise.
Off Track · Australian Broadcasting Corporation
July 14, 201825m 39s
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Show Notes
Two PhD-qualified fisheries scientists have jumped ship to open a eco-friendly fish and chip shop, aiming to put their philosophy of sustainable ocean use into practise.
Topics
fish and chipsfishingfisheriescommercialreeftownsvillenorth queenslandcoastoceanfishboating