OFI 1728: A Spirit Of Giving In Every Sale | FFA SAE Edition | Mylie Rexing | Gibson Southern High School FFA
Off-Farm Income · Matt Brechwald
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Show Notes
Mylie Rexing is a district and chapter FFA officer and soon to be agriculture student at Purdue University. She has been working her father's butcher shop for several years, throughout high school. During that time an idea occurred to her to make ready to cook meals for people to purchase from the shop that would simplify meal prep for them at home. Mylie's Meals To Go was born.
Mylie has come up with a number of iterations of ready to go meals during this time, and that took her all the way to being an Indiana State Finalist in Ag Sales. During that time Mylie wanted to give back to her community, and she came up with a program of donating milk to families who needed with every sale of a ready to prepare meal. Mylie stated that her family has always been one that gives back, and she had watched that example while growing up. So, it felt like a natural fit for her to incorporate giving into her own business as well.