The sustainability of seafood with MSC's Dr Adrian Gutteridge (Part 2 of 2)
This is the second (and final) part of our two-part chat with Dr Adrian Gutteridge, Fisheries Assessment Manager with the Marine Stewardship Council. Part one was released last week.Links: - Marine Stewardship Council: http://www.msc.org/ - Sustai...
Ocean Protect Podcast · Brad Dalrymple
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Show Notes
This is the second (and final) part of our two-part chat with Dr Adrian Gutteridge, Fisheries Assessment Manager with the Marine Stewardship Council. Part one was released last week.
Links:
- Marine Stewardship Council: http://www.msc.org/
- Sustainable Seafood Week: https://www.msc.org/en-au/what-you-can-do/campaign-for-change/sustainable-seafood-week
- Adrian Gutteridge on Tuna, FADs and bycatch: https://www.msc.org/en-au/media-centre-anz/news-views/2020/03/03/tuna-fads-and-bycatch
- Dr Richard Openlander's book "Food Choices and Sustainability": http://comfortablyunaware.com/books/food-choice-and-sustainability/
- FAO UN (2018) "The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals": http://www.fao.org/documents/card/en/c/I9540EN/
- Philip Wollen's speech during the "Should Animals Be Off The Menu" debate in Melbourne, 2012: https://www.youtube.com/watch?v=uQCe4qEexjc
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