Sugar Highs and Lows: The New Science of Sugar Addiction
UCSF Consortium for Obesity Assessment, Study and Treatment
Obesity Research and Prevention (Video) · UCTV: UC San Francisco
July 19, 201126m 52s
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Show Notes
Ashley Gearhardt, Yale and Rudd Center for Policy and Obesity, explores what makes certain foods capable of triggering an addictive process. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 21692]
Topics
sugaraddictionhealthfoodnutritionEating DisordersObesityObesity21692