Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply
American Politics
Obesity Research and Prevention (Audio) · UCTV: UC Berkeley
January 15, 20214m 6s
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Show Notes
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority. Series: "Excerpts" [Health and Medicine] [Show ID: 36753]
Topics
NutritionFood politicsfood productionwall streetobesitycaloriesportion sizemealculturehealthNutrition and DietObesity36753