Responsibility of the Food Industry
Obesity Research and Prevention (Audio) · UCTV: UC San Francisco
October 10, 20172m 42s
Show Notes
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how insoluble fiber is lost when food is processed by the food industry. Series: "UCTV Prime" [Health and Medicine] [Show ID: 32853]
Topics
food processingindustryinsoluble fiberLustigNutrition and DietObesity32853