Processed Food and Pleasure
Obesity Research and Prevention (Audio) · UCTV: UC San Francisco
November 30, 20172m 29s
Show Notes
Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how the food industry adds sugar to food, which triggers an addictive response in the brain. Series: "UCTV Prime" [Health and Medicine] [Show ID: 32854]
Topics
Sugarprocessed foodaddictiondopamineNutrition and DietObesity32854