Obesity Then vs. Now: What Changed?
UC Wellbeing: Nourish
Obesity Research and Prevention (Audio) · UCTV: UC San Francisco
September 9, 20162m 12s
Show Notes
Thirty years ago, our internal regulatory systems were much more capable of preventing obesity and overeating than they are now. Dr. Robert Lustig wonders what happened to produce this change, and why we are now in less control of our impulses. Series: "Wellbeing " [Health and Medicine] [Show ID: 31250]
Topics
ObesityFatDietNutritionFast FoodObesity EpidemicNutrition and DietObesity31250