Control Over Eating: What’s New? - 2016 COAST/SSEW Symposium - Food and Addiction: Environment Policy and Individual Factors

Keri Boutelle focuses on trying to change eating behavior by translating methods and knowledge from basic behavioral sciences. She explores the cognitive processes and neurobiological processes that will assist people who are overweight in eating less in today's environment. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 31672]