Restaurants Adapt: Counter Service Surge
Oakland News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Lulus on Solano: A Tale of Survival in the Restaurant Industry - Chef Mona Leena Michael adapts her full-service restaurant to counter service, cutting costs and boosting margins. Other owners follow suit, embracing hybrid models for survival amid rising costs and changing diner preferences.
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