Oakland Chef's Indigenous Cuisine Cookbook
Oakland News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Oakland chef Crystal Wahpepah, born to the Kickapoo Tribe of Oklahoma, shares her journey through Native foods in her debut cookbook, A Feather and a Fork. Featuring 125 intertribal recipes using Native ingredients and producers, the book emphasizes seasonal eating and honoring the land. With a foreword by Tommy Orange, the cookbook celebrates Wahpepahs award-winning restaurant, Wahpepah’s Kitchen, and her mission to bring Indigenous cuisine to the forefront. Join the launch party at Oakland’s Intertribal Friendship House on March seventeenth.
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