Are sweet proteins the new Stevia?
These naturally occurring proteins can replace sugar in foods. How do these new ingredients stack up against other low or no-calorie sweeteners?
Nutrition Diva · Macmillan Holdings, LLC
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Show Notes
These naturally occurring proteins can replace sugar in foods. How do these new ingredients stack up against other low or no-calorie sweeteners?
Mentioned in this episode:
Sweet proteins – Potential replacement for artificial low calorie sweeteners - PMC (nih.gov)
Related listening:
Here’s how artificial sweeteners change your microbiome (Nutrition Diva #682)
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