Acrylamide in food: Should you be worried?
Monica revisits acrylamide, a potential carcinogen found in foods like coffee, cereal, and French fries. Learn how it forms, the risks involved, and simple tips to minimize your exposure without giving up your favorite foods.
Nutrition Diva · Macmillan Holdings, LLC
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Show Notes
Is there a carcinogen lurking in your corn flakes?
References:
A Review of Dietary Intake of Acrylamide in Humans - PMC (nih.gov)
Acrylamide Intake through Diet and Human Cancer Risk - PMC
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