Gluten (BROW)
Nursing Mnemonics Podcast by NURSING.com (Nursing Podcast, NCLEX® Prep for nursing students) · Jon Haws RN: NCLEX Educator
December 7, 20222m 4s
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Show Notes
Gluten is a protein found in wheat, barley and rye. People with gluten allergies can be affected by even trace amount of gluten in foods. If they don't feel good, they'll furrow their BROW. Oats do not contain gluten, but they are often milled in the same factories as wheat. Always check food labels to make sure a product is gluten free.