'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it
NPR's Book of the Day · NPR
May 23, 20247m 40s
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Show Notes
Years ago, Karla Tatiana Vasquez tried to search up a recipe for one of her favorite Salvadoran dishes, Salpicón Salvadoreño. The scarce results not only disappointed Vasquez, but created a new mission: to collect and preserve the recipes of the Salvadoran diaspora along with the stories of the women who've been passing them down for generations. In today's episode, NPR's A Martinez visits Vasquez's kitchen to discuss The SalviSoul Cookbook and the relationship between food, migration and trauma.
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