'Land of Milk and Honey' paints a dystopian future for fine dining

After climate change has wreaked havoc on the planet – and its flora and fauna – delicious dinners are a memory of the past. But in C Pam Zhang's new novel, Land of Milk and Honey, a struggling chef looking for a job finds herself in an elite corner of the world where eating is about more than survival. In today's episode, Zhang tells NPR's Ailsa Chang how being a picky eater ultimately led her to relish in writing about food, and how desire, privilege and pleasure take on different meanings for her chef protagonist.

To manage podcast ad preferences, review the links below:

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy