Khushbu Shah's cookbook 'Amrikan' honors the Indian American diaspora
NPR's Book of the Day · NPR
July 25, 202410m 35s
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Show Notes
Today's episode is packed with recipes from Khushbu Shah's new cookbook, Amrikan. But beyond that, it's also a conversation with the author and Here & Now's Deepa Fernandes about how Indian cuisine has changed with new generations living in diaspora, and how that has led to the introduction of some unlikely ingredients – cream cheese, pickled jalapeños, shokupan — to shake up traditional dishes.
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