#32 Eating for net zero and how to enhance your Glastonbury experience
Now, here’s a thing… · Tracy Jones
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Show Notes
We start off by considering a Nanna/Grandad/Noble (?) nap but revive sufficiently to natter on for the best part of half an hour.
We are treated to Heather reflecting on how we ate in the olden days as we discuss a recent report by WWF about how to achieve a healthy and sustainable diet, and it certainly wasn't by ordering everything in or having breakfast dates (and Heather is not ready for those new fangled ideas yet, if ever).
And finally, we fantasise about our ideal Glastonbury experience. It involves real beds, transport around the site, comfy chairs and a pool. And no, we can't afford that so will continue to watch from our sofas.
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