Season 4 · Episode 12
“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
March 7, 202626m 29s
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Show Notes
Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections.
He also shares more about Kraken's focus on local ingredients and suppliers, how his management style has evolved, and the roots of Dubai's culinary scene.
Chapters
0:00 Coming up...
2:09 Personal growth
7:54 The rise of mocktails
9:03 The philosophy behind Kraken
14:03 Dubai's dining scene
22:10 Beyond Kraken