Season 3 · Episode 17
“Vine leaves are very underrated,” with Dara Dining’s Sara Aqel
March 25, 202540m 6s
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Show Notes
Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Chef Sara has worked at the Burj Al Arab and at Torno Subito with Chef Massimo Bottura. She then went on to become chef de cuisine at Fi’lia which received a Michelin Bib Gourmand and a place in Gault & Millau within just a year of its opening.
She talks about her journey leading to Dara Dining, and shares a lot of actionable advice for anyone building a career in F&B.