Season 3 · Episode 1
“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar
September 10, 202437m 49s
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Show Notes
Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.