Season 3 · Episode 19
“I have a bit of a fetish for tomatoes,” with Six Senses Zighy Bay’s Chef Walter Butti and Chef Marco Pohlner
April 29, 202531m 22s
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Show Notes
Join co-host Tiffany Eslick on a journey to Six Senses Zighy Bay in Oman, where she sits down in their organic garden with Executive Chef Walter Butti and Chef Marco Pohlner, Chef de cuisine for Sense on the Edge, situated 290 meters above the Gulf of Oman. They talk about their revamped 12-course dining menu as well as the property’s commitment to sustainability, with a focus on local produce.