Season 2 · Episode 13
Bonus, with Gerbou’s Chef Ionel Catau
February 27, 202417m 44sbonus
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Show Notes
Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club.
This continues our conversation with Chef Ionel Catau last week about the concept behind Gerbou, and what they’re looking forward to as they open up the full restaurant at Tashkeel in a couple of months. You can find the full episode in your podcast player right before this one.