Season 2 · Episode 4
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
October 24, 202332m 18s
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about the F&B industry views sustainability across the different verticals—food waste, packaging, talent and education and the supply chain as a whole. Gates Hospitality owns a number of award-winning brands including Reform Grill, Bistros des rates, Publique, as well as Folly. They’re also running a number of concepts at Expo City during and post-COP28.