Season 2 · Episode 1
Below the brine is fine, with Tabchilli’s Maher El Tabchy
September 12, 202335m 26s
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Show Notes
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars.