PLAY PODCASTS
Leptin and Hyperpalatable Foods with Stephan Guyenet

Leptin and Hyperpalatable Foods with Stephan Guyenet

Nourish Balance Thrive

November 28, 20141h 7m

Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Stephan is an obesity researcher, neurobiologist, and author. He has an undergraduate degree in biochemistry from the University of Virginia and a PhD in neurobiology from the University of Washington. His blog Whole Health Source is a free resource for anyone who loves the science of health.

I'm embarrassed to admit that I first discovered Stephan's work whilst attending AHS14 where I saw him give this fantastic presentation on the causes of leptin resistance.