Hoteleros contribuyen a la sustentabilidad con la compra de productos locales.
NotiFórmula AM · Radio Fórmula QR
September 8, 20221m 16s
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Show Notes
Los cambios a menús de temporada ha sido una acción positiva de hoteleros y restauranteros para contribuir a la sustentabilidad, destacó Vicente Ferreyra, director general de Sustentur.