Paladar: chefs paulistanos criam pratos com arroz queimado, novo restaurante de Erik Jacquin, menu servido aos chefes de Estado na COP25
January 16, 20202m 24s
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Show Notes
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Topics
arrozqueimadochefpratorestaurantesocarratcasquinha caramelizadaKomahdashikimchiomeletebokumbapPaulo ShincoreanoErik JacquincaviarcardápioPresidentEl Celler de Can RocaMadrid Fusioncongresso de gastronomiaCOP25Conferência do ClimamadrimadridLa Tierra se Agotamudanças climáticasbeterrabamelanciacacausextouViagemPaladarDivirta-secasasuplementocadernoSextou!semanal