Eating with the Tudors

<p>What did the Tudor age understand about digestion? How did this affect what foods people prepared and ate? Was there such a thing as healthy eating? How did they manage seasonal food changes and seasons of scarcity?&nbsp;And what role did food play in establishing class, belonging and status?</p><br><p>In this episode of <em>Not Just the Tudors</em>, Professor Suzannah Lipscomb is joined by Brigitte Webster, a culinary historian and journalist. Her new book, <em>Eating with the Tudors: Food and Recipes</em> is full of extraordinary insights that give us an idea about how the Tudors really lived.</p><br><p>This episode was edited by Joseph Knight and produced by Rob Weinberg.</p><br><p><strong>Discover the past on History Hit with ad-free original podcasts and documentaries released weekly presented by world renowned historians including Dan Snow, Suzannah Lipscomb, Lucy Worsley, Matt Lewis, Tristan Hughes and more. Get 50% off your first 3 months with code </strong><a href="https://access.historyhit.com/checkout/subscribe/purchase?code=tudors&plan=monthly" rel="noopener noreferrer" target="_blank"><strong>TUDORS</strong></a><strong>. Download the app on your smart TV or in the app store or sign up </strong><a href="https://access.historyhit.com/checkout/subscribe/purchase?code=tudors&plan=monthly" rel="noopener noreferrer" target="_blank"><strong>here &gt;</strong></a></p><br><p>You can take part in our listener survey&nbsp;<a href="https://www.surveymonkey.co.uk/r/6FFT7MK" rel="noopener noreferrer" target="_blank">here</a> &gt;</p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>