Next Level Supply Chain with GS1 US

Hemp-derived products are bursting onto the market, with many retailers joining the buzz as they stock their physical and digital shelves with everything from supplements to skin care and beverages. So how does it all start in this new and emerging industry – and where is it headed? Join us as we venture to the source and speak with innovator and co-founder of Tennecanna to explore the supply chain opportunities and challenges emerging in the hemp-derived product industry and what's in store for the future.

10 years ago, 30% of all the food produced was wasted, today it's over 40%. Are we on track to waste half of our food in another 10 years? Minimizing food waste along the supply chain is more critical than ever. In this episode, we'll hear from Susan Flake, Global Director of Food and Logistics at Avery Dennison, who will talk about how creating greater visibility along the supply chain will help companies better handle recalls, maximize food freshness, minimize waste, and achieve sustainability goals.

Although the road has been bumpy, industries have seen amazing examples of supply chain resilience, innovation, and adaptation. And this is just the beginning. Join us as we chat with someone who's met many supply chain heroes, Siobhan O'Bara, Senior Vice President of Community Engagement at GS1 US, as she discusses what she's hearing from industry leaders, what we can expect for the future, and how standards can help save the day.