How Restaurateurs Are Managing the Hospitality Staffing Crisis
Newstalk Weekend · Newstalk
June 18, 202210m 20s
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Show Notes
The hospitality sector has been dealing with staff shortages for some time now, and with the current state of inflation and the cost of living crisis only growing, the pressure only seems to be mounting.
To discuss, Anton speaks to Allen O'Shaughnessy, owner of 'Taihu' restaurant in Limerick & Angela Ruttledge, owner of 'Olives Tearoom' in Saint Anne’s Park Clontarf & Monck’s Green Phibsborough.