PFAS in Long Island Vegetables: A Growing Crisis
New York City News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
New study reveals PFAS contamination in Long Island vegetables, posing health risks. Researchers found high PFAS levels in carrots, lettuce, and beets from eight farms, prompting calls for urgent action to ban these persistent pollutants and promote safer alternatives.
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