Gulf & Bay Seafood Collab: MaMou x Chef Tom & Michael
New Orleans News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Join us for a one-night-only culinary celebration in New Orleans! MaMou is collaborating with Chef Tom Branighan and special guest Chef Michael Correll from Ruse in Saint Michaels, Maryland, for a James Beard-nominated chef collab. This event, happening on March 15th, showcases the shared flavors of the Gulf South and Chesapeake Bay through a four-course tasting menu. Expect highlights like Chesapeake Bay oysters and creative twists on regional favorites. The menu features a Gulf seafood boil terrine, blue crab cacio e pepe pasta, and a refreshing strawberry soup. Priced at $175 per person, with optional wine pairings available. Reserve your spot now on Resy.
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