Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
Eugene N. Anderson‘s new book offers an expansive history of food, environment, and their relationships in China. From prehistory through the Ming and beyond, Food and Environment in Early and Medieval China (University of Pennsylvania Press,
March 15, 20151h 1m
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Show Notes
Eugene N. Anderson‘s new book offers an expansive history of food, environment, and their relationships in China. From prehistory through the Ming and beyond, Food and Environment in Early and Medieval China (University of Pennsylvania Press, 2014) pays careful attention to a wide range of contexts of concern with nature...
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