Season 1 · Episode 112
On Buddhism, Adventures, and Cooking Ethics
A Discussion with Eric Ripert
New Books in Buddhist Studies · Marshall Poe
June 16, 202247m 23s
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Show Notes
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.
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