Season 2 · Episode 112
White Collar BBQ
NC F&B Podcast · NC F&B Podcast
August 27, 202053m 56sExplicit
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Show Notes
We sat down with Wyatt and Ryan to get to know what makes their BBQ different. Here is what we learned:
- Both Wyatt and Ryan came to BBQ from white collar jobs, Wyatt was in Law school at UNC (he left the law for slaw.) & Ryan was in finance at Morgan Stanley.
- Ryan knows how to raise a hog!
- Wyatt knows how to pick a quality hog.
- We learn the definition of BBQ and all it's intricacies.
- What wine goes with BBQ?
- The reason that North Carolina is so special when it comes to food and agriculture.
- What Wyatt's BBQ in Raleigh is going to be like.
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
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