Washing Dishes In Portugal With Chef Dean Neff
NC F&B Podcast · NC F&B Podcast
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.
Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;
- How to choose the name and concept for your restaurant.
- What makes a successful soft opening.
- Why do oysters with schmaltz?
- When to leave a restaurant job.
Click in and consume the knowledge nuggets!
Support our Sponsors:
SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]
Drink Joe Van Gogh Coffee!
Proof Alcohol Ice Cream Think Differently About Dessert
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]