
The Unsung Hero Of Southern Cuisine
NC F&B Podcast · NC F&B Podcast
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Show Notes
We zoomed with 5 time JBF Award semi-finalist for Best Chef South East, owner of Rhubarb and Benne On Eagle, Chef John Fleer.
Here's what we learned;
- What is Appalachian cooking.
- What it means to truly be a craftsman.
- The definition of a wonderful human being (in addition to being a great chef)
- Who put Blackberry Farm on the map and why it became a Relais Chateau
- What is Ogbonna
- Who is Hannan Shabazz
- What is Peri peri
We hope you enjoy this conversation as much as Matt and Max did.
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]