The Future of BBQ With Matthew Barry of Midwood Smokehouse
NC F&B Podcast · NC F&B Podcast
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Show Notes
We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:
- The BBQ Bubble
- Wood Burning Pit's
- What is the secret to cooking a beef rib?
- Hickory Wood
- How to scale craft BBQ into multiple locations
Listen in and enjoy!
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