Rising to Corporate Chef & Wolf With Dean Thompson
NC F&B Podcast · NC F&B Podcast
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Show Notes
Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality.
Chef Dean sat down with the gents to enlighten them on
- what are critical paths to opening a restaurant
- Why rooftop bars are so lucrative
- who is the best competition chef in the triangle
- where to open your next restaurant or hotel?
Listen in for the keys on HOW you can become a corporate chef!
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