Restaurant Gratuity, The Great Debate With kō än & so•ca
NC F&B Podcast · NC F&B Podcast
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The restaurant business these days is muddled with confusion. We sat down with owner Sean Degnan, Chef Drew Smith and Freelance Writer Jenn Rice to make some sense of it. Here's what we learned:
- Ceviche proper cook times
- What is the kō än community hub
- What is the most fair way for restaurant workers to be compensated & should back of the house and front of the house workers have the same pay structure
- What it's like to and why align yourself with a legendary restaurant
- Where did $2.13 minimum wage come from
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors: The Folks Foundation
Hungry Harvest use NCFB30 promo code for 30% off!!!!
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]