Oscar Gnapi is Keeping the Wood Fired Oven Running
NC F&B Podcast · NC F&B Podcast
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:
- The great debate of Gorogonzola vs Goat Cheese
- How you can constantly keep a pizza oven above 400 degrees.
- Why doing pull ups in the French Army will allow you to eat.
What to do this month?
Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!
Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up
Support our Sponsors:
Drink Joe Van Gogh Coffee!
Learn about Bordaux wine with Matt at Triangle Wine Company
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]