Season 1 · Episode 15
Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel
NC F&B Podcast · Max Trujillo
January 25, 201739m 35s
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Show Notes
Episode 15 - Day 3 of Charlotte Week! Chef Matthew Krenz takes the elevator from the Asbury to our temporary studios at the Dunhill Hotel in the heart of Downtown Charlotte to chat about cooking, farming, ranching and yelling at line cooks. Chef Ben Philpott of Block & Grinder sits in as our Charlotte affiliate. Learn the gritty details of being the in the kitchen amidst the truth and passion of Chef Krenz' culinary beliefs. We learned a lot. We hope you do as well.