"Eat Me First Box" with Food Waste Feast
NC F&B Podcast · NC F&B Podcast
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Show Notes
"Waste not want not!" Genius is abundant in this episode.
- The brilliance of Mei's "open book management," to help create transparency in the restaurant business.
- What is a Certified Master Composter
- How simple and delicious a pickle brine is.
- recipes to save food in your own kitchen
Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership. Not only are they leaders in their two businesses Food Waste Feast & Mei Mei Dumplings but their family life is so functioning they wrote a book with their younger brother!
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