Season 2 · Episode 114
Chef David Burke
NC F&B Podcast · NC F&B Podcast
September 10, 202056m 37sExplicit
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Show Notes
We talked to a legend in Chef David Burke & here's what we learned:
- The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique.
- How to build a culinary empire lose it and rebuild it.
- What was it like to participate in Top Chef Masters.
- How the old school chef evolves into modern day restaurateur.
- Who is Lefto?
- Why are "celebrity chefs" targeting North Carolina for their new restaurants?
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
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