Season 3 · Episode 10
Apple Brandy Beef and Amalfi's of Wilkesboro
NC F&B Podcast · NC F&B Podcast
February 11, 202152m 40s
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Show Notes
Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered:
- Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass.
- What are best practices for marbling beef and why that's important.
- Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it!
- Amalfi's of Wilkesboro- taught us how to balance what a chef wants to cook (fresh seafood/Napoli cuisine) vs what the guests want/ expect (central Italian cuisine)
- The best way to cook Octopus
- Why an Italian immigrant who happens to be a talented chef, ended up in Wilkes County.
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